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What a treat as the main event on pizza night or as a great appetizer to another meal. As delicious as a cold leftover as it is piping hot right out of the oven:

Crappie Pizza


• 1 tube of refrigerated crescents rolls

• 1 pkg. 8 oz cream cheese (softened)

• 1 ½ c fresh spinach (chopped & divided)

• 2 green onions (thinly sliced)

• 1 ½ t fresh dill (chopped)

• 1 ½ t grated lemon peel (divided)

• ½ t lemon juice

• 1 ½ c crappie cooked and flaked

• ¼ c black olives sliced

• ½ c red peppers diced

• Salt and pepper to taste

Cooking Instructions:

Unroll crescent roll dough and place on a 12" pizza pan and flatten.

Bake at 350 degrees for 8- 10 minutes until golden brown.

Mix cream cheese until smooth, stir in 1 c spinach, onion, dill, ½ t grated lemon peel, lemon juice and pepper.

Spread over browned pizza crust.

Top with cooked and flaked fish, olives, remaining spinach, red pepper and grated lemon peel.

Cut up in to bite size squares and serve.

(courtesy of Babe Winkelman Productions)