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Killin' N Grillin' Recipe Archives

Featured recipes and BBQ news you can use!

Big Papa's Green Beans

Featured Recipe

During the heat of the summer, the competitions in Florida slow down because of the heat. But, addicted BBQ cooks always find someplace to do some smoking. ... (Read more)

Summer Drumsticks

Featured Recipe

Summer brings hot weather and a little break in the BBQ competition schedule... (Read more)

Homemade BBQ sauce

Featured Recipe

It used to be easy. When you showed up to BBQ, you could look around and say to yourself, “I just have a few guys to beat if I have a good cook.”... (Read more)

Jerk Burgers with Mango Salsa

Featured Recipe

These are easy to make, and everyone always loves a mango salsa, so here is an easy one to make... (Read more)

Smoked Baked Potatoes

Featured Recipe

I have been doing competition BBQ for over six years, and one of the main reasons is, I am still having fun... (Read more)

SEAFOOD MEDLEY

Featured Recipe

This was the 8th year of Winter Haven’s “Smoke On The Water” BBQ contest, and somehow Frank Csomos keeps making them better and better each year... (Read more)

VEGETABLE MEDLEY

Featured Recipe

Thanksgiving feasts are over, the last couple FBA contests are in the books and we just BBQ’d our way through the holidays and into the New Year... (Read more)

Bacon Wrapped Meatballs

Featured Recipe

We just finished our long trip and big BBQ adventure, a trip to the Jack Daniels in Lynchburg, Tennessee... (Read more)

Bacon Wrapped Pretzels

Featured Recipe

Every guy or gal that gets into competition BBQ will jump at a chance to cook for just about any cause – just because of a passion to cook BBQ... (Read more)

Carolina Pulled-Pork Sandwiches

Featured Recipe

Cooking in the Florida BBQ Association (FBA) provides any cooking enthusiast an opportunity to cook at a competition almost every weekend... (Read more)

BIG PAPA'S SMOKED MEATLOAF

Featured Recipe

Bubba Chucks just celebrated the one-year anniversary of their restaurant in Winter Haven. Here is their Saturday-night special... (Read more)

Grilled Grouper Recipe

Featured Recipe

During the heat of the summer, the competitions in Florida slow down because of the heat. But, addicted BBQ cooks always find someplace to do some smoking... (Read more)

SIMPLE BBQ SHRIMP

Featured Recipe

For years, Janet and I took a yearly trip to Las Vegas to unwind, hang out and watch the PBR cowboys take on the big, bad bulls... (Read more)

Military Hero Ribs

Featured Recipe

I swear BBQ’ing could fix a lot of the world’s problems. Here is the rib recipe I'll cook... (Read more)

Big Papa’s Chicken Legs

Featured Recipe

Marinate 12 chicken legs in a freezer bag with creamy Italian dressing and... (Read more)

Big Papa's Beef Skewers

Featured Recipe

Toss steak with 2 tablespoons steak sauce let it stand 10 minutes. Combine steak sauce with BBQ sauce an... (Read more)

Big Papa's Scalloped Potatoes

Featured Recipe

Preheat grill to medium heat (about 250). Place potatoes... (Read more)

Big Papa’s Brunswick Stew

Featured Recipe

The easy way is to cook in the crock pot for about 5 to 6 hours or... (Read more)

Big Papa's Pork Burgers

Featured Recipe

Mix pork with seasoning and a little bit of sauce and make 4 patties. Cook over coals on direct heat for... (Read more)

Big Papa's Pork Loin

Featured Recipe

Filet loin into big pancake. Lay mushrooms, jalapenos and oysters down the middle; spread out so you can roll up loin. Season well with... (Read more)

Everglades Gator Tail

Featured Recipe

After trimming the gator tail and removing all connective tissues, cut the meat into 2-inch chunks and wash... (Read more)

Grilled Sweet & Tangy Chicken

Featured Recipe

In a saucepan, cook 1/2 cup finely-chopped onion and 2 cloves of garlic, minced. Stir in 1 tablespoon... (Read more)

Tilapia fillets with Sportsman’s Gold Citrus Marinade

Featured Recipe

Place fish fillets in a skillet on low heat. As fillet begins to turn white, turn it and... (Read more)

Buttermilk-Battered Fish and Creamed Corn

Featured Recipe

Soak fish fillets in a bowl of buttermilk for at least an hour. Combine Zatarain’s Fish Fry with... (Read more)

Venison Fries

Featured Recipe

Lightly coat marinated strips in seasoned flour. Heat butter in a frying pan on medium heat As butter begins to sizzle, add strips and... (Read more)

Pheasant 'N Fettuccini

Featured Recipe

The total cooking time for this meal is less than 20 minutes, which includes prep time... (Read more)

Sportsman's Gold grilled duck breast

Featured Recipe

Armed with several packages of mallard breasts, I could finally enjoy this tasty duck recipe that I’ll share with you this month... (Read more)

Badonkadonk Burgers

Featured Recipe

In honor of Badonkadonk, I’ll share a recipe we now know as “Badonkadonk Burgers.”... (Read more)

Dixie Delight Nachos

Featured Recipe

Paul Lambert’s Dixie DELIGHT hot sauce combined with a nice, fat doe were the main ingredients in some really tasty Dixie Delight Nachos ... (Read more)

BBQ-Stimulus

Featured Recipe

Under my “BBQ Stimulus Package,” this sudden international interest in BBQ would send sales of the rubs and sauces we all make through the roof and continue to stimulate the economy... (Read more)

Redfish Pot Pie

Featured Recipe

Jimmy “Smokin’ Cracker’ Brod has finally perfected his awesome redfish pot pie recipe and decided to share it with our readers this month. The next time you reel in your one slot red, be sure to pull out this issue and treat your family to an amazing dinner... (Read more)

Top-Secret BBQ Tips

Featured Recipe

Big Papa’s Country Kitchen has been cooking pretty hard and serious over the last couple years. We have experienced a little success, and now I would like to share some of the secrets... (Read more)