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Killin' N Grillin' Recipe Archives
Featured recipes and BBQ news you can use!
Grilled Sweet & Tangy Chicken
Featured Recipe
In a saucepan, cook 1/2 cup finely-chopped onion and 2 cloves of garlic, minced. Stir in 1 tablespoon... (Read more)
Tilapia fillets with Sportsman’s Gold Citrus Marinade
Featured Recipe
Place fish fillets in a skillet on low heat. As fillet begins to turn white, turn it and... (Read more)
Buttermilk-Battered Fish and Creamed Corn
Featured Recipe
Soak fish fillets in a bowl of buttermilk for at least an hour. Combine Zatarain’s Fish Fry with... (Read more)
Venison Fries
Featured Recipe
Lightly coat marinated strips in seasoned flour. Heat butter in a frying pan on medium heat As butter begins to sizzle, add strips and... (Read more)
Pheasant 'N Fettuccini
Featured Recipe
The total cooking time for this meal is less than 20 minutes, which includes prep time... (Read more)
Sportsman's Gold grilled duck breast
Featured Recipe
Armed with several packages of mallard breasts, I could finally enjoy this tasty duck recipe that I’ll share with you this month... (Read more)
Badonkadonk Burgers
Featured Recipe
In honor of Badonkadonk, I’ll share a recipe we now know as “Badonkadonk Burgers.”... (Read more)
Dixie Delight Nachos
Featured Recipe
Paul Lambert’s Dixie DELIGHT hot sauce combined with a nice, fat doe were the main ingredients in some really tasty Dixie Delight Nachos ... (Read more)
BBQ-Stimulus
Featured Recipe
Under my “BBQ Stimulus Package,” this sudden international interest in BBQ would send sales of the rubs and sauces we all make through the roof and continue to stimulate the economy... (Read more)
Redfish Pot Pie
Featured Recipe
Jimmy “Smokin’ Cracker’ Brod has finally perfected his awesome redfish pot pie recipe and decided to share it with our readers this month. The next time you reel in your one slot red, be sure to pull out this issue and treat your family to an amazing dinner... (Read more)
Top-Secret BBQ Tips
Featured Recipe
Big Papa’s Country Kitchen has been cooking pretty hard and serious over the last couple years. We have experienced a little success, and now I would like to share some of the secrets... (Read more)
